Pie Pops with Candace Nelson '96
Have a sweet tooth or like to bake? Spend an hour with accomplished pastry chef and co-founder of Sprinkles, Candace Nelson '96 learning how to make Pie Pops! Introduction by Jennifer Low '06, “Sugar Rush” winner and owner of the Frosted Fox. Essentials: Plastic Wrap Rolling Pin Food Processor Pastry brush 6 inch lollipop or treat sticks biscuit cutters or 3 inch cookie cutters in circle or heart shape Optional: Small fondant plunger/cutters (about 1- 2 cm) cellophane and ribbon for packaging Ingredients: 2 1/2 cups all purpose flour 1 tsp salt 1 tsp sugar 16 TBSP unsalted butter, sliced, very cold Approximately 1/2 cup ice water Your favorite preserve or Nutella (for the filling)
Play video Reunion Toast
Join Wesleyan University President Michael S. Roth '78 and Trustee Pritha J. Mittal '96 for a celebratory toast with musical guests, The Wesleyan Spirits.
Play video Cardinal Cocktail Hour
Cardinal Cocktail Hour
Learn to make our Signature Cardinal Cocktail, the Middletown Margarita, and Mocktail, the Return to Campus, with Matt Winn '92, Chair of the Alumni Association.
Play video The 35th Annual John W. Baird '38 Lecture
The 35th Annual John W. Baird '38 Lecture
Leadership and Looking Forward: a conversation with college presidents to explore leadership on campuses across the country during times of challenge, crisis, and opportunity.
Play video Class of 2021, Welcome to the Alumni Association!
Class of 2021, Welcome to the Alumni Association!
Welcoming the Class of 2021 to the Wesleyan Alumni Association.
Play video History Of Rock And R&B Lecture 2
History Of Rock And R&B Lecture 2
Lecture 2 of the 2-part Window Into Wesleyan History of Rock and R&B mini course.
Play video Climate Mitigation: Three Perspectives
Climate Mitigation: Three Perspectives
Three Wesleyan alumni: Alyson Myers ’81, Tracey Osborne ’91, and Chris Wilmers '95 discuss climate mitigation from various perspectives within the field of Environmental research.